Programs
Costa Brava Farm to Table Culinary Retreat
With Chef Yves Nicolier
March 16 - 22, 2026
A full-week immersion into Catalan cuisine, Mediterranean culture, and the entrepreneurial craft behind food. Set in a historic castle in the heart of Alt Empordà , this retreat blends hands-on cooking, local producers, and real-world culinary insight for those who cook with purpose — and those who dream beyond the plate. This retreat is not only […]