Chef Yves Nicolier
Chef Yves Nicolier Sandrock is a Swiss-Catalan chef and food entrepreneur, founder of PEG Barcelona, known for his Mediterranean, product-driven cuisine and experiential approach to hospitality since 2010.
Beyond cooking, Yves actively designs and delivers:
– Private dining experiences
– Farm to table cooking experiences
– Company team cooking events
– Culinary retreats and workshops
– Producer-driven food concepts
Throughout the retreat, Yves shares not only techniques and recipes, but also his real-world experience in:
– Building menus around seasonality
– Working directly with producers
– Designing culinary experiences
– Designing Team cooking experiences with an impact on teams
– Turning culinary passion into viable projects
Website: www.pegbcn.com
His teaching style is warm, practical, and deeply human.
Upcoming Programs by Chef Yves Nicolier
Costa Brava Farm to Table Culinary Retreat
A full-week immersion into Catalan cuisine, Mediterranean culture, and the entrepreneurial craft behind food. Set in a historic castle in the heart of Alt Empordà , this retreat blends hands-on cooking, local producers, and real-world culinary insight for those who cook with purpose — and those who dream beyond the plate. This retreat is not only […]